What They Do Not Tell You About Commercial Dried Figs
Golden, glistening anjeer on a supermarket shelf is manufactured – sulphur dioxide (E220) preserves the golden appearance, and mineral oil or glycerine is coated on the surface to maintain artificial softness. Both are permitted additives, but neither belongs in food you eat daily. Sulphur dioxide is a known asthma trigger, and mineral oil has zero nutritional value.
Naturally dried figs are darker brown, slightly shrivelled on the outside, and chewy in a way that is genuinely satisfying – not artificially soft. That is what you get here.
Woitpure Anjeer – Sourced and Processed With One Standard
Our figs are sourced from farms in Maharashtra and selected regions known for high natural sugar density and soft flesh. They are sun-dried slowly over 10-12 days, with no sulphur treatment, no oil coating, and no artificial sweeteners.
- 6.9mg iron per 100g – one of the best plant-based iron sources available
- 9.8g dietary fibre per 100g – strong, natural gut motility support
- 162mg calcium per 100g – bone health without supplements
- Zero sulphur dioxide – tested per batch
- No mineral oil coating – what you touch is pure fig skin
Product Specifications
| Weight | 200g (7 oz) |
| Drying Method | Natural sun-drying, 10-12 days |
| Preservatives | None |
| Packaging | Resealable zip pouch |
| Shelf Life | 9 months from packaging |
How to Use
Daily Iron Ritual: Soak 2-3 figs in warm water or milk overnight. Eat first thing in the morning. Relieves constipation within 3-5 days of consistent use.
Anjeer Milkshake: Blend 4 soaked figs with 200ml full-fat milk and a pinch of cardamom. Naturally sweet – no added sugar required.
Energy Snack: 2 figs with 5 almonds between meals. Sustains energy for 2-3 hours without a sugar spike.
Who Should Buy This
People dealing with constipation, iron deficiency, or weak bones. Excellent for children (natural iron), pregnant women (folate and iron), and anyone replacing sugar-heavy snacks with real food.
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